Ebola over There
Between 2009 and 2013, US customs officials seized 69,000 pieces of African bushmeat.
Born Free, the English NGO, estimates that close to 8,000 tons of bushmeat are imported into the United Kingdom each year.
At the Roissy-en-France airport, results of a surveillance program of morning flights from western Africa lasting three weeks in June 2008 suggest that at least 3,287 tons of meat, of which 273 tonnes were bushmeat, were imported each year through terminal 2E of Roissy-Charles-de-Gaulle.
Fish meat, mutton and lamb, goat, cow beef and bushmeat made up the majority of the tonnage.
Alang in the Lot
They work without masks, without gloves, shirtless, and with cigarettes in their mouths, making skin contact with the poisonous fumes they abundantly inhale. This is neither in Alang (India) nor in Bangladesh; it is at Laval-de-Cère, a town bordering the Massif Central, at the edges of the Cère, a tributary of the Dordogne. For ten years, Sidénergie has been transforming creosoted railway sleepers into coal for barbecue, thanks to a waiver granted by the French Superior Council of Public Hygiene.
