Seineland

13 Dec 2011

”It’s about offering people living in Paris and around a major public space, several hectares in size, for new economic, cultural and sporting zones.” With lounges, exhibitions, restaurants, businesses, recreation areas, the Tour de France, event complexes and night clubs, the project is destined to welcome a mixture of entertainment and a crossbreeding of lucrative concessions. Short of land, the Mayor of Paris found in the global holdings of UNESCO some golden hectares, which will not stop city hall, if the project is ratified, to hunt the aid for public institutions like the Seine-Normandy Water Agency or ADEME to sensitize users to the handling of their cigarette butts and shot glasses.

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(Français) Une niche fiscale et géologique pour les déchets dangereux.

6 Dec 2011

Only in French.

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(Français) Une niche fiscale et géologique pour les déchets dangereux.

6 Dec 2011

Only in French.

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The PCB Cookbook

5 Dec 2011

Wearing their top chef’s hats, Ifremer, the General Department for Food, the Management of Maritime Fishing, and waterlife have made for you, just in time for New Year’s celebrations, a dish of the highest quality. It is recommended that you consume crabs fished from the depths of the Seine’s bay, and no longer adhere to the opinion of the National Agency for the Sanitation of Food, Work, and the Environment (ANSES) from May 13, 2011, and to forget the prefect of Haut-Normandie’s decree from July 29, 2011. According to the former, the crabs were considered not to conform to the regulated standards of polychlorinated biphenyl (PCB) and dioxin content, and the latter forbid both consumption and marketing.

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The PCB Cookbook

5 Dec 2011

Wearing their top chef’s hats, Ifremer, the General Department for Food, the Management of Maritime Fishing, and waterlife have made for you, just in time for New Year’s celebrations, a dish of the highest quality. It is recommended that you consume crabs fished from the depths of the Seine’s bay, and no longer adhere to the opinion of the National Agency for the Sanitation of Food, Work, and the Environment (ANSES) from May 13, 2011, and to forget the prefect of Haut-Normandie’s decree from July 29, 2011. According to the former, the crabs were considered not to conform to the regulated standards of polychlorinated biphenyl (PCB) and dioxin content, and the latter forbid both consumption and marketing.

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