(Français) Non à la décharge sous-marine du Machu (50 millions de tonnes) dans la baie de Seine !
The PCB Cookbook
Wearing their top chef’s hats, Ifremer, the General Department for Food, the Management of Maritime Fishing, and waterlife have made for you, just in time for New Year’s celebrations, a dish of the highest quality. It is recommended that you consume crabs fished from the depths of the Seine’s bay, and no longer adhere to the opinion of the National Agency for the Sanitation of Food, Work, and the Environment (ANSES) from May 13, 2011, and to forget the prefect of Haut-Normandie’s decree from July 29, 2011. According to the former, the crabs were considered not to conform to the regulated standards of polychlorinated biphenyl (PCB) and dioxin content, and the latter forbid both consumption and marketing.
