Hansa Brandenburg: another container ship riddled with Problems
On July 15th 2013 a fire broke out onboard the Hansa Brandenburg (IMO 9236236), a container ship 176 m in length with a capacity of 1,740 TEU (Twenty-foot Equivalent Unit) operating under the Liberian flag. The ship was sailing from Singapore to Durban (South Africa) and was located 200 miles off the coast of Mauritius. The crew of 17 was unable to extinguish the fire that continued to spread. Another container ship, the Donau Trader, deviated to rescue the crew and bring them safely to Port Louis in Mauritius. The burning ship drifted for several days until the fire was brought under control by Five Oceans Salvage and Smit Salvage on July 19th. The Hansa Brandenburg was towed towards Port Louis after permission was granted for assessment and potential repairs to be carried out.
Hazardous Materials Onboard the MSC Flaminia
MSC Flaminia
Press Realease # 8
MSC Flaminia is a floating logistic warehouse. Its counterpart ground project would be subject to the Seveso Directive with strict regulation concerning construction and organizational requirements; such as fireproof walls, isolation distances between classes of hazardous materials, an internal organisation plan, a specific response plan including the intervention of external emergency resources. Fires in Seveso type plants on land requires the evacuation of people and the implementation of safety measures touching on the consumption of food produced in a perameter that can sometimes range quite far.
Hazardous Materials Onboard the MSC Flaminia
MSC Flaminia
Press Realease # 8
MSC Flaminia is a floating logistic warehouse. Its counterpart ground project would be subject to the Seveso Directive with strict regulation concerning construction and organizational requirements; such as fireproof walls, isolation distances between classes of hazardous materials, an internal organisation plan, a specific response plan including the intervention of external emergency resources. Fires in Seveso type plants on land requires the evacuation of people and the implementation of safety measures touching on the consumption of food produced in a perameter that can sometimes range quite far.
